When: Sun., June 11, 6:30-9 p.m. 2017
Thistle Meats is excited to host a special Sunday Supper dinner with one of San Francisco’s best restaurants, Michelin-starred Lord Stanley. Thistle Meats Butcher/Owner Travis Day will collaborate with Lord Stanley Owners and co-Chefs Rupert and Carrie Blease to host a one-night-only dinner event on Sunday, June 11th. The Sunday Supper is a new series that Travis created as a way to collaborate with his chef friends and create a special menu and experience for guests. Guests will be welcomed with an evening reception featuring snacks from Thistle Meats and Lord Stanley, followed by a sit-down, family-style meal where each chef will serve three dishes. The reception and subsequent dinner is $85 per person (exclusive of tax & gratuity). Cocktails crafted from Hopscotch Oakland’s bar program along with beer and wine will be available for purchase. The event will take place in Thistle Meats’ backyard, which will be adorned with globe string lights and set-up with picnic tables and beer garden benches. The beautiful ivy wall and exposed white brick add to the atmosphere, creating the perfect outdoor setting.
Price: $85 per person (exclusive of tax & gratuity)