Food & Drink

Sunset Wine Maker's Dinner

When: Wed., April 29, 6-9 p.m. 2015

Sunset Winemaker's Dinner Series Wine by Thomas George Estates Citrus Salad with Parmesan Crusted Bread Sticks Fava Greens and Grapefruit in a Citrus Walnut Oil Dressing, Twisted Parmesan Bread Sticks Viognier, 2011, Catie’s Corner, Russian River Valley White Wine Scallop Lasagna Bay Scallops in a Cream and White Wine Sauce and Emmantahler Cheese Chardonnay, 2011, Estates Wine, Russian River Valley Stuffed Pork Tenderloin and Potatoes Savoyard Pork Tenderloin Stuffed with Feta Cheese, Sundried Tomatoes and Walnuts, Potatoes Au Gratin Pinot Noir, 2011, Estates Wine, Russian River Valley Flourless Chocolate Cake with Raspberry Sauce Zinfandel, 2009, Russi Vineyard, Russian River Valley

Price: $68.00 plus tax & gratuity


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