• Sushi

  kindai-tenku blue fin tuna, yellowtail, fresh shrimp, white tuna & two more chef choices from seasonal items

  6 Pieces:  24.00
  

• Sashimi

  kindai-tenku blue fin tuna, yellowtail, white tuna & two more chef choices from seasonal items w/ fresh wasabi

  10 Pieces:  38.00
  

• Crunch Roll

  eel, avocado, tempura flakes, spicy crab, aonori powder & shrimp

  18.00
  

• Soft Shell Crawfish Roll

  umami tobiko, spicy crab, asparagus, kaiware, shiso, konbu wrap

  14.00
  

• Spicy Tuna Roll

  miso aioli, gari, cucumber, shiso & seven types of japanese spice

  10.00
  

• Creamy Scallop Roll

  miso aioli, tobiko &avocado

  10.50
  

• Negihama Roll

  hamachi, grilled green onions

  10.00
  

• Shrimp Tempura Roll

  daikon, kaiware, umami tobiko, asparagus, carrot, lime, dry shrimp

  10.00
  

• Kaisen Futo-Maki

  tuna, salmon, hamachi, ikura, hotate & two more chefs' choices, shiso, cucumber w/ konbu wrap

  18.50
  

• Salmon Citrus

  japanese cucumber, avocado, citrus

  18.00
  

• Futo-Maki

  shrimp, eel, kanpyo, shiitake, tobiko, pickled carrot, cucumber, egg omelet

  12.00
  

• Vegetable Futo-Maki

  mountain potato, asparagus, kaiware, shiso, ume, pickled daikon wrap

  10.00
  

• Negitoro Roll

  sustainable fatty blue fin tuna, wasabi, scallions

  10.00
  

• Salmon Skin

  carrot, grilled green onions, bonito flakes, shiso, daikon sprouts

  10.00
  

• Salmon & Fig

  10.00
  

• Toro* **

  kindai-tenku blue fin fatty tuna - amakusa

  10.00
  

• Zuke Chu Toro* **

  red wine cured medium fatty kindai-tenku blue fin tuna - amakusa

  9.00
  

• Hon Maguro* **

  kindai-tenku blue fin tuna - amakusa

  6.00
  

• Bincho Maguro* **

  local fresh white tuna - oregon

• Hamachi

  yellowtail - shikoku

  4.75
  

• Kanpachi**

  wild amberjack w/ fingerlime caviar - fukuka

  6.25
  

• Umi Masu**

  ocean trout w/ shiso leaf - tasmania

  4.75
  

• King Sake**

  king salmon - new zealand

  4.75
  

• Mcfarland Trout* **

  organic, lightly cherrywood smoked - california

  5.00
  

• Zuke Sake**

  white soy sauce cured fatty salmon - new zealand

  6.50
  

• Ivory King Sake**

  wild salmon s w/ oboro konbu - alaska

  7.50
  

• Kisu**

  ryuki konbu cured whiting w/ black shichimi s - kyushu

  7.25
  

• Suzuki**

  japanese sea bass w/ shiso berry - chiba

  6.25
  

• Tai**

  red snapper - kyushu

  5.75
  

• Aji**

  line caught horse mackerel s (sushi/tataki) - kyushu

  6.00
  20.00
  

• Iwashi**

  sardine - kanagawa

  6.00
  

• Hotate

  scallop - hokkaido

  4.25
  

• Ebi**

  steamed prawn - kauai

  5.00
  

• Kusshi Oyster

  w/ yuzu jelly - british columbia

  4.75
  

• Mirugai

  long neck clam - washington

  10.00
  

• Unagi

  eel, fresh water grilled

  5.75
  

• Ankimo

  monkfish liver pate

  4.25
  

• Tobiko

  umami cured flying fish roe

  4.00
  

• Tamago

  organic egg omelette

  4.00
  

• Tako

  steamed octopus

  4.00
  

• Ikura

  salt cured salmon roe

  3.75
  

• Uni

  sea urchin - santa barabara

  9.00
  

• Gyoku**

  fresh lobster omelette w/ organic egg

  4.25
  

• Shiro Ika**

  white squid - yamaguchi

  6.25
  

• Kaisui Bafun Uni**

  deep sea ocean packed short spine sea urchin - hokkaido

  12.00
  

• Seared Big Eye Tuna w/ Garlic

  fingerlime caviar and ponzu sauce

  20.00
  

• Sustainable California White Sturgeon Roe

  add to select nigiri $6

• Sunomono Salad

  w/ a choice of either kani, ebi or tako on seaweed and cucumber

  9.50
  

• Fresh Wasabi

  2.50
  

• Corn-Coconut Soup

  red crab, chive, white truffle oil

  Shot:  5.00
  Bowl:  9.00
  

• Seasonal Mixed Greens

  red oak, lollo rossa, upland cress, tahini-miso dressing

  7.50
  

• Seasonal Vegetable Tempura

  shishito pepper, heirloom baby carrots, squash blossom

  11.00
  

• Seaweed Salad

  cucumber, avocado, sunomono vinaigrette

  10.00
  

• Spinach Salad

  red shiso, pine nuts, sesame dressing

  7.50
  

• King Trumpet Mushrooms

  salsify puree, onion jam

  11.50
  

• Blistered Shisito Peppers

  fleur de sel, ito togarashi, bonito aioli

  9.00
  

• Seared Jumbo Scallops

  oyster mushrooms, brentwood corn, cauliflower puree

  27.00
  

• Prawn Tempura

  black tiger shrimp

  13.00
  

• Grilled Hamachi Kama^

  collar of yellowtail w/ ponzu

  20.00
  

• Miso Glazed Black Cod^

  bloomsdale spinach, glass noodles

  27.00
  

• Smoked Hamachi Tataki

  heirloom tomato, serrano pepper, yuzu-black pepper sauce

  16.00
  

• Scallop-Chive Dumplings

  spinach, soy-vinegar

  12.00
  

• Duck Croquettes

  duck confit, potato, bonito flakes

  9.00
  

• Blt Salad

  pork belly, pickled ramps, heirloom tomato, little gem lettuce

  13.00
  

• Vietnamese Shaking Beef^

  sweet onions, tiger lily buds, lime-pepper dipping sauce

  25.00
  

• Organic Chicken Skewers^

  scallions, housemade teriyaki

  15.00
  

• Miso Soup Tofu

  green onion, shiitake, wakame

  4.50
  

• Manila Clam Miso Soup

  6.00
  

• Edamame

  4.00
  

• Hijiki & Carrot

  4.00
  

• Spiced Roasted Cauliflower

  7.00
  

• Kimchee Brussel Sprouts

  7.00
  

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