Grab your sweetie’s hand and head over to our teaching kitchen for an unconventional early Valentine’s Day date! Or come solo and meet some other sweet-toothed foodies! This hands on class with Chef Derek Corsino will cover how to make tasty confectionery treats that will knock your socks off and put an end your retail candy shopping. Truffles, French macarons, chocolate covered strawberries, and more will take you to new heights of deliciousness! A delectable sampling will top off the morning and all students will head home with a goody bag of scrumptious delights. Pre-registration required by February 4.
Price: $90. Class size limited.