When: Sun., May 18, 3:30-4:30 p.m. 2014
Pisco is made from grapes, making it the perfect cocktail component in wine country. Fittingly translated to ‘ Field of Enchantment’, Encanto brings together a trifecta of masterminds. A Distiller (Carlos Romero), a Sommelier (Walter Moore), and a Bartender (Duggan McDonnell) are San Franciscans that have crafted a spirit that has been awarded this year’s ‘World’s Best Pisco’. It’s a Pisco blended for Bartenders by Bartenders - an essential in the Spoonbar inventory. Learn more about this versatile spirit and indulge in an Encanto Pisco tasting!