Food & Drink

Taste of Place with Ceritas Wines

When: Thu., Jan. 21, 6:30 p.m. 2016

A lively conversation between sommelier Paul Einbund and Sonoma County winemakers Phoebe Bass and John Raytek is followed by a four-course dinner prepared by chef Perry Hoffman.

Price: $115

Tags

Add a review

Rating

Select a star to rate.