When: Thu., Sept. 21, 7-10 p.m. 2017
At the September Harvest Edition of Taste of Place, Chef Perry will pair Davis Family wines with a one-of-a-kind four-course dinner in SHED’s Modern Grange. Come hear the family story in SHED’s unique monthly dining series that explores the history, traditions, and tastes of our region through the producers who inspire us. Each Taste of Place is an unforgettable dining experience that takes inspiration from the terroir and story of each featured producer. The connection between food and place is deepened by interviews, conversations, and sensory experiences.