When: Thu., July 20, 6:30-9 p.m. 2017
The Nalle and Bernier Families started growing grapes and making wine in Dry Creek Valley generations ago. Today, two pairs of fathers and sons are tending the soil of their home valley and coming up with extraordinary results by working together. Come taste the fruits of their labor, and the hear the stories of a longtime collaboration between grapegrower and winemaker in a four-course dinner in the SHED Modern Grange.
Price: $115
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