Food & Drink

Taste of Place with Peregrine Ranch

When: Thu., Aug. 17, 7-10 p.m. 2017

Wine can be red, white, pink, or even orange. But can it been green? The people behind Peregrine Ranch think it can. Their premium wines are made from estate grapes grown locally in Dry Creek Valley on a certified fish-friendly farm and are 100% waste free. Sold exclusively on tap, they don’t requiring bottles, corks, or packaging. SHED’s fermentation bar was designed with the same zero-waste goal, and we’re proud to carry Peregrine Ranch wines for their footprint and their flavor. At the August Taste of Place, we will be serving a four-course meal made exclusively to pair with a

Price: $115

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