Food & Drink

The Art of Backcountry Cooking

When: Sun., June 19, 11 a.m.-3 p.m. 2016

Instructor: Daryl Rogers Fee: $40 Non-Member Fee: $60 Learn to pack and use the perfect outdoor kitchen for any Point Reyes National Seashore adventure – large, small, overnight, multi-day. This monthly class provides you with an essentials gear list, menu, recipes, and tips, as well as a gourmet cooked meal.

Price: $40/$60

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