When: Sat., Sept. 30, 10 a.m.-2 p.m. 2017
Learn ways to maximize flavors and resources with Italian flair with Viola Buitoni, who sees leftover odds and ends as inspiration for her next tasty bite. Chef Viola Buitoni is passionate about Italian food but especially passionate about reducing waste in the kitchen. In this cooking workshop, she’ll take participants through a complete menu centered around day-old bread. You will never look at leftovers in the same way! The class includes hands-on instruction and finishes with lunch.