Food & Drink

The Fall Pantry with Cindy Daniel

When: Sat., Sept. 9, 10 a.m.-12 p.m. 2017

The variety of produce from our local markets is never better than early September when summer fruit meets winter squash. Come learn how to prepare your pantry to make the most of the season’s unfolding harvest in this workshop taught by SHED’s co-owner Cindy Daniel. Cindy will guide you through her pantry must-haves and share recipes and tips for using fall produce, both familiar and new. Space is limited, so register today!

Price: $35


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