Food & Drink, Around Town

The Flavor Connection: Building a Food Flavor Library for Wine Pairings

When: Mon., Jan. 14, 6-9 p.m. 2019

Geared toward the home cook who is looking to spice things up a bit and understand the complex marriage of food and wine pairing, this hands-on/ palette-on class, led by Trefethen Family Vineyards Winery Chef Chris Kennedy Aken, will tease your appetite and expand your understanding of culinary flavor combinations as they relate to both red and white wines. Pre-registration required by January 7. Course Code Number: 74714.

Price: $90

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