Food & Drink, Events, Lectures

The Future of Meat is Here

When: Sat., June 28, 1:30-7:30 p.m. 2014

An experiential journey organized by Slow Food Russian River to two locations - Sonoma County Meat Co. and Tara Firma Farms - that provide new and exciting answers to questions about the future of meat. Includes a butchering demonstration, a farm tour, a panel about the future of meat, and a farm dinner.

Price: $35 - $48

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