When: Sun., Oct. 21, 11 a.m.-2 p.m. 2018
Seattle-based baker Mariela Camacho will be joining us for a class that will teach you the ins and outs of Mexican pastry. We’ll learn to make Mexican specialties like chocolate- and berry-flavored conchas, empanadas with HomeFarm veggies and queso Oaxaca, and alfajores (crumbly shortbread sandwiches filled with cajeta, or goat’s milk caramel). No baking experience is required for this hands-on workshop, and guests will take home plenty of fresh-baked goodies! Spanish-speakers are welcome to attend this bilingual class.