Food & Drink

The Wild Heart of Spring: a feast of light

When: Sat., April 7, 5 p.m. 2018

Come celebrate the changing light with a feast for the senses. This unique dining experience will feature Chef Katie Briggs of Eclectik Domestic and her 6 course meal teeming with all the wild abundance of a spring harvest. Served in an intimate, immersive banquet installation set to the narration and music musings of author Nick Jaina, this is sure to be an evening to captivate the hearts, minds, and palates of those who join us to taste the Wild Heart of Spring.

Price: 150

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