When: Sat., Aug. 27, 5-10 p.m. 2016
Our annual pig roast, winemaker dinner is August 27th from 5-9pm. Mark Trione has gone up to our Flatridge Ranch and harvested the perfect wild hog to share! Enjoy wild and domestic pigs that were cooked in a La Caja China by the culinary crew at Peloton Catering.You will enjoy market inspired fixings to pair with the tender, delicious pork while sipping on verticals of our Pinot Noir and Chardonnay. Seating is limited and this event will sell out. Reserve your seats today!! $125 per person or $1,125 for a table of 10.