Food & Drink

Wild About Game

When: Sun., Nov. 5, 3-6 p.m. 2017

With Chef Lisa Lavagetto Blackened Tuna with Romaine and Mango Jalapeño Sauce Creamy Mussel Soup with Spicy Jalapeño and Cilantro Pesto Duck Gumbo with Poblano Peppers, Crawfish, and Andouille Bison Loin Stuffed with Smoked Lobster in Guava Cherry Sauce Texas Style Paella with Venison, Duck and Rabbit

Price: $125

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