Food & Drink

Wildly Fermented Sourdough Bread Workshop

When: Sat., Aug. 19, 1-2:30 p.m. 2017

Dive into the world of wild fermentation with this introduction to naturally leavened artisanal breads with baker Lindsay Katz. Lindsay’s hands-on approach will help you understand the science behind the perfect loaf and help you to strengthen your baker’s intuition. Over 90 minutes, you’ll learn how to cultivate and maintain a sourdough starter, how to preserve your starter in between bakes, what kind of flours to use in home baking, and how to mix, fold, knead, and shape the perfect sourdough loaf.

Price: $45

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