Food & Drink

Wine Dinner With Chef Barbara Hom

When: Sat., April 22, 6-9 p.m. 2017

Join us for our first of four"Chef Series" dinners, this one featuring Chef Barbara Hom, whose international experiences are reflected in her menus along with her Asian origins, European technique and California style, resulting in a cuisine she likes to call “Global Eclectic”. View her unique 3-course menu to be paired with our wines at the link below.

Price: $150.00


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