When: Fri., Aug. 10, 7-10 p.m. 2018
Join us in beautiful Bodega Bay for a Winemaker dinner with Randy Ullom, talented Winemaster from Kendall Jackson Estate. Enjoy Chef Luca’s carefully prepared five courses of Seared Diver Scallops, authentic Risotto Pesto Genovese, Roasted Pork Tenderloin, Roasted Rack of Lamb, finishing with a salted Butterscotch Crème Brulee’. Each course is paired with carefully a selected vintage of Grand Reserve Sauvignon Blanc, Estate Chardonnay, Estate Pinot Noir, Reserve Cabernet Sauvignon and other fine wines from the Kendall Jackson Estate. For reservations and special room rates to make the evening even more enjoyable and safe, please call reservations at (800) 541-7788.
Price: $120.00 plus tax & gratuity