Food & Drink

WINTER WANDER PASSPORT WEEKEND

When: Sun., Jan. 17, 11 a.m.-4 p.m. and Mon., Jan. 18, 11 a.m.-4 p.m. 2016

While our vineyards rest and soak up the rains, we are celebrating the fruit of these vines INDOORS. Journey through three tasting salons and enjoy samples of four of Beringer’s storied reserve wines expertly paired with delicious bites created by Beringer Executive Chef, Daryl Muromoto.

Price: $50 per person ($40 per Wine Club Member)

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