When: Sat., Oct. 20, 1-2:30 p.m. 2018
A vibrant community of woman farmers, millers, and bakers is on the rise (pun intended!) in California. We’ll be welcoming three of them to SHED for a conversation about how we can restore regional grain economies, create more resilient woman-owned businesses through collaboration and community-building, and bake more delicious and nutritious bread. Our own Cindy Daniel will guide the conversation as we share knowledge, resources, and inspiration centered around good farming and good baking.
Price: $5-20 suggested