Food & Drink

ZeroFoodPrint Dinner

When: Wed., Sept. 27, 6-9 p.m. 2017

Join the celebration and join the movement for sustainable restaurants with a night of delicious environmentalism hosted by J. Kenji López-Alt (The Food Lab, Serious Eats) and Anthony Myint (The Perennial, Mission Chinese Food). Healdsburg SHED is proud to be part of the movement towards carbon neutral dining by joining the ranks of Zero Foodprint along with some of the world’s best chefs and restaurants. This event will launch Healdsburg SHED’s involvement in the program and our ultimate goal of offsetting our entire carbon footprint. To help us get there, a portion of the proceeds from the event will be

Price: $160


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